Once & Future

Charlotte Ashley – Book seller, collector, writer, editor, historian

November 6, 2017

SFContario 2017!

In a couple of weeks, I will be hobnobbing at my local convention, SFContario 8. I’m not going to glad-hand this one – SFContario is pretty awful about letting people know what is going on ahead of time. There is virtually no information on their website about what you might find upon attending the con, but if you’re considering it, you can piece together some ideas from the posts made by other guests and panelists. A quick round-up (and if you have posted your schedule somewhere, let me know! I’m happy to link it.)

Alyx Dellamonica!

Kelly Robson!

Lawrence M. Schoen!

I will be there too! Here’s my schedule:

Eating and Ethics
Saturday, November 18th, 11 am w/  Alyx Dellamonica, Lawrence Schoen, and Gunnar Wentz

What is the ethical scope of our food choices? Is buying local really better than buying imported food? Are Vegans better for the environment? How do things like socioeconomic status, mental health, and disability intersect with the ethics of food consumption? 

I’ll be moderating this panel and BOY is this in my wheelhouse. I have a degree in this! This exact thing!

Reading
Saturday, November 18th, 2-2:30 pm

I’ll be reading (probably) “The Ur-Ring” from my Archipelago world. This story is a good time, funny and crazy in good measure. Hope you’ll come listen!

How to Overthink Your Way Out of Writing
Saturday, November 18th, 3 pm w/ Charlotte Ashley, Matt Mayr, Ira Nayman, and Kelly Robson (moderator)

Theodore Sturgeon famously taught “Ask the next question.” Beginning writers everywhere are advised to ask “What if…?” as they develop their story. With a little research and some extra caffeine you too can come up with such a plethora of possibilities that your story becomes a dense jungle with no clear path–impenetrable and neverending. As denizens of the Digital Age, with its abundance of information and surfeit of attention span, we have never been in a better position to over-complicate our stories–and our lives!

How not to write an encyclopedia when you’re trying to tell a story. This should be vital.

Food in Fiction
Saturday, November 18th, 4 pm w/ Erik Buchanan, Eric Choi, Cathy Hird, and Gunnar Wentz

Stories that make you go, “Nom!” How do you describe food to express mood or set the scene? Join our panelists as they dish on the culinary delights that tantalize us in fiction, from regional teas to kingly feasts. What works? What doesn’t? And what should you know about a food-centric scene. 

I’m moderating this one too – and yes, it will be very different from Food & Ethics! Expect this one to be much tastier and less sociological. 😉

See you guys there!